Learn how to make Methichi Gola Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Methichi Gola bhaji is a typical and traditional recipe from Maharashtra. <br />It is a Maharashtrian dish made with fenugreek leaves (Methi). It's typically sautéed with spices like mustard seeds, cumin, and garlic. The leaves are nutritious, offering vitamins and minerals. It's a flavorful and healthy addition to meals. <br /><br /><br />Ingredients:-<br />2 tbsp Oil<br />2 tsp Poppy Seeds<br />2 tbsp Coriander Seeds<br />1-inch Cinnamon Stick<br />2 tsp Sesame Seeds<br />8-10 Cloves<br />2 Green Cardamom Pods<br />8-10 Black Peppercorns<br />4 Dried Byadagi Red Chillies<br />2 Bay Leaves<br />½ cup Dried Coconut (grated)<br />2 Onions (diced)<br />2 Tomatoes (diced)<br />Salt (as per taste)<br />1 cup Fenugreek Leaves (chopped)<br />1 tsp Carom Seeds<br />1 tsp Coriander-Cumin Seeds Powder<br />1 tsp Sabji Masala<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />½ cup Gram Flour<br />1 tbsp Rice Flour<br />1 tsp Oil<br />Water (as required)<br />Oil (for greasing)<br />2 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />8-10 Curry Leaves<br />1 tsp Ginger-Garlic Paste<br />¼ tsp Coriander-Cumin Seeds Powder<br />¼ tsp Turmeric Powder<br />1 tsp Homemade Masala<br />Water (as required)<br />Water (as required)<br />1 tbsp Jaggery (grated)<br />3-4 tsp Tamarind Pulp<br />1 tbsp Coriander Leaves (chopped)<br />Salt (as per taste)<br />1 tsp Lemon Juice<br />Coriander Leaves (for garnish)<br />
